Artisan Malt Vinegar, 8.45oz

Artisan Malt Vinegar is not your average malt vinegar. Created with the highest quality Maris Otter malt and Cornish spring water, it undergoes natural fermentation, oak-maturation, and direct extraction from the barrel - all without filtering or pasteurization. The result is a smooth acidity and rich, well-rounded flavor.  It has won multiple awards and can be found in delis, grocery stores, and restaurants. You may find malt vinegar at a lower price point, but none will surpass this unparalleled quality.

This artisan vinegar elevates any dish, whether used for chips, dressings, marinades, sauces, chutneys, relishes, or as a fine ingredient in gourmet cooking:

1. Enhance Fried Foods

• Drizzle over crispy fish and chips for a quintessential British flavor.
• Add a splash to fried zucchini, onion rings, or tempura for a tangy contrast.

2. Brighten Up Dressings

• Use it as a base for vinaigrettes—combine with extra virgin olive oil, Dijon mustard, and a touch of honey.
• Toss with fresh greens, roasted vegetables, or grain salads for a bold, savory kick.

3. Marinades and Sauces

• Mix with soy sauce, garlic, and herbs for a flavorful meat or tofu marinade.
• Add to BBQ or steak sauces for an extra layer of complexity.

4. Pickling and Preserving

• Create quick pickles by soaking sliced vegetables like cucumbers, radishes, or onions in malt vinegar with spices and sugar.
• Use it for preserving chutneys or relishes.

5. Elevate Soups and Stews

• Add a small amount to hearty soups, such as lentil or split pea, to brighten flavors.
• Stir into beef or mushroom stews for a balanced acidity.

6. Finish Dishes

• Use as a tangy finisher for roasted or grilled meats, especially pork or lamb.
• Drizzle over sautéed greens or roasted Brussels sprouts for a touch of acidity.

7. Baking 

• Add to bread dough as a natural preservative and flavor enhancer.
• Use in recipes like gingerbread for its subtle tang and softness.