Brisket : By the Cut

Slow-cooked, richly marbled, and built to feed a crowd.

Our brisket is a whole-muscle cut from the lower chest — known for its rich fat cap, deep flavor, and melt-in-your-mouth tenderness when cooked low and slow. Whether you’re smoking it over hickory, roasting it in the oven, or braising it for Sunday supper, this is a centerpiece cut that delivers every time.

Details:

• Cut Location: From the breast or lower chest
• Best For: Smoking, slow roasting, braising
• Texture & Taste: Rich, dense and flavorful with heavy marbling
• Average Weight: 3-6 lbs (may very slightly by package)
• Cooking Tip: Smoke or slow roast low and slow for best tenderness