Casina Rossa Puttanesca Sauce

Tomato Sauce with Green Olives, Raisins & Pine Nuts

sofi™ Gold Award: Outstanding Pasta Sauce

Sweet raisins, savory green olives, and briny capers give this tomato sauce its distinctive balance. Pine nuts add mellow richness, while extra virgin olive oil, garlic, and basil round out a base of tomato pulp and sieved cherry tomatoes.

Serve with bucatini or pannocchie pasta to enjoy the sauce’s sweet-and-savory character. With olives, capers, raisins, and pine nuts already in the mix, there’s little preparation needed beyond cooking your pasta and warming the sauce.

Why we love it: This is a welcome change from an everyday tomato sauce. Its contrasting flavors make a simple pasta dinner feel special without an elaborate recipe.

Ingredients

Tomato pulp and sieved cherry tomatoes (80%), extra virgin olive oil, green olives, celery, carrots, raisins, pine nuts, sea salt, capers, garlic, aromatic plants, basil, black pepper, acidifier: citric acid.