Casina Rossa Sugo al Vino Rosso

Montepulciano d’Abruzzo red wine gives this tomato sauce its distinctive regional character. Rich and deeply savory, it has an almost meaty flavor, with extra virgin olive oil, rosemary, and bay leaf adding depth to a base of tomato pulp and cherry tomato purée.

Toss it with your favorite short or long pasta for a satisfying everyday meal, or pair it with egg pasta for a special occasion. Its uses go well beyond pasta: make it the foundation of a meat ragù, use it as a braising sauce for meat, or simmer it with cooked beans.

Why we love it: The combination of red wine, tomatoes, and aromatic herbs brings richness to simple dishes. It’s a versatile pantry companion for everything from a bowl of pasta to a leisurely braise.

Ingredients

Tomato pulp and cherry tomato purée (88%), Montepulciano red wine (3%), extra virgin olive oil, natural aroma, onion, carrot, celery, sea salt, rosemary, pepper, laurel (bay leaf), acidifier: citric acid. Pasteurized.