Cube Steaks : By the Cut

Thin, tender, and made for comfort food the way Grandma used to make it.

Our cube steaks are mechanically tenderized cuts, typically from the round or sirloin, that are perfect for pan-frying, country-style steak, or smothering in gravy after a long day. They cook quick, stretch far, and deliver that old-fashioned, home-cooked goodness your family will ask for again and again.

Details:

• Cut Location: From top round, machine tenderized
• Best For: Beef-fried steak, skillet meals
• Texture & Taste: Thin and tenderized, absorbs flavor well
• Average Weight: 4-6 oz per piece (number of pieces may vary slightly by package)
• Cooking Tip: Dredge in flour and pan-fry until golden