Delmonico/Ribeye : By the Cut

Rich, marbled, and deeply satisfying! This is the steak that doesn’t need an introduction.

Our Delmonico, also known as the Ribeye, is the king of flavor. Cut from the rib section, this steak is prized for its generous marbling and tender texture. Ideal for high-heat searing, grilling, or a hot cast iron skillet. Whether you’re celebrating or just eating like it, this steak delivers every time.

We offer both boneless or bone-in options. Please select upon check-out.

Details:

• Cut Location: From the rib section
• Price Per Lb: Angus/$27 Wagyu x Angus/$34
• Best For: Grilling, pan-searing
• Texture & Taste: Well marbled and flavorful
• Average Weight: 17-20 oz (may vary slightly by package)
• Cooking Tip: Let fat render; do not rush it-rest well after cooking