Eye of the Round : By the Cut

Lean, classic, and made for slow Sundays and sandwich slicing.

Our Eye of Round is a lean roast cut from the hindquarter, known for its uniform shape, rich beef flavor, and slice ability. It’s the kind of roast your grandmother made, slow-cooked and served with love, or chilled and sliced thin for roast beef sandwiches through the week. Best when cooked low and slow, this cut offers great value and old-fashioned flavor.

Details:

• Cut Location: From the rear leg, inside the round
• Best For: Roasting, slicing thin for sandwiches
• Texture & Taste: Lean and firm with mild flavor
• Average Weight: 2-3 lbs (may very slightly by package)
• Cooking Tip: Best when cooked rare to medium and sliced thin