Flat Iron Steaks : By the Cut

Second in tenderness only to the filet, but full of bold, beefy flavor.

Our Flat Iron Steak comes from the top blade of the chuck and is a true hidden gem. It’s tender enough for the grill, lean enough for slicing over a salad, and flavorful enough to stand on its own. Whether you're marinating it or just hitting it with salt and fire, the flat iron delivers every time.

Details:

• Cut Location: From the shoulder (top blade)
• Best For: Grilling, pan-searing
• Texture & Taste: Very tender with deep flavor
• Average Weight: 6-10 oz (may vary slightly by package)
• Cooking Tip: Best cooked medium-rare to medium for juiciness