Garlic Olive Oil | Flamingo Estate

Garlic & Olive Oil, Perfected

Flamingo Estate’s 2025 Winter Harvest captures the most classic pairing in the kitchen – garlic and olive oil – and elevates it to something truly special.

This small-batch oil is pressed from an exclusive harvest of Coratina olives grown in Ojai, CA, then infused with artichoke garlic to create a rich, bright, and perfectly spicy flavor. Unfiltered and cold-pressed, it’s robust and peppery, yet softened by the buttery complexities of garlic.

We love this oil drizzled over roasts, hearty winter salads, and fresh pasta – it’s an instant finishing touch that transforms a simple dish into something memorable.