La Rosa Gluten Free Spaghetti 8.8oz

Gluten-Free Spaghetti (Rice & Corn)

This gluten-free spaghetti is made in Northern Italy using rice and corn flour and produced in a dedicated 100% gluten-free facility. It offers a clean flavor and a firm, satisfying texture that holds up well in cooking.

A versatile pasta for everyday meals, it pairs easily with a wide range of sauces—from simple olive oil and herbs to classic tomato or hearty ragù. A reliable gluten-free option that brings the character of traditional Italian spaghetti to the table.