Le Venezian Gluten Free Coconut Cookies

Deliciously crisp and fragrant, these traditional Italian shortbread cookies are made with 100% Italian corn flour for a naturally gluten-free treat. Light, crunchy, and subtly sweet, they are crafted according to a time-honored family recipe that brings warmth and flavor to breakfast or everyday snacking moments.

Part of the Le Veneziane gluten-free line, these cookies stand out for their high-quality ingredients and the expertise of master pastry chefs who transform simple components into refined, bakery-quality pastries.

Highlights

• Made with 100% Italian corn flour
• Gluten-free
• Light, crunchy shortbread texture
• Crafted from a traditional family recipe
• Ideal for breakfast or snacking
• Product of Italy

May contain nuts, milk, and peanuts.