NY Strip : By the Cut

Classic, clean, and cut for the cast iron.

Our New York Strip is a steakhouse favorite for a reason. It’s lean, well-marbled, and full of rich, beefy flavor. The kind of cut that feels just as right on a weeknight skillet as it does on the grill for Sunday dinner. Tender yet firm, it delivers a satisfying bite every time.

Details:

• Cut Location: From the short loin
• Best For: Grilling, cast iron
• Texture & Taste: Firm texture with deep beefy flavor
• Average Weight: 10-12 oz (may very slightly by package)
• Cooking Tip: Salt early and let it rest after cooking