Picanha : By the Cut
Angus / 3 lbs
$31.50
Sale price
$31.50
Regular price
$42.00
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Picanha : By the Cut
$31.50
Sale price
$31.50
Regular price
$42.00
A grill-master’s secret! Rich, juicy, and full of old-world flavor.
Our Picanha comes from the sirloin cap, prized for its thick fat cap and deeply beefy flavor. This cut is a favorite in Brazilian steakhouses and cowboy cookouts alike. Traditionally seared over open flame, then sliced thin and served juicy and bold.
With its tender texture and buttery fat layer, the Picanha delivers a steakhouse-quality experience that’s still rare to find in most butcher cases.
Pasture-raised, grain-finished, and never treated with antibiotics or added hormones. Each steak is hand-cut, vacuum-sealed, and flash-frozen to lock in flavor, just the way it ought to be.
Average cut is 3 lbs