Rump Roast : By the Cut
Angus
$7.40
Sale price
$7.40
Regular price
$10.00
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Rump Roast : By the Cut
$7.40
Sale price
$7.40
Regular price
$10.00
Lean, flavorful, and made for long Sundays and leftovers worth fighting over.
The rump roast is a lean, classic cut from the hindquarter — ideal for pot roast, oven roasting, or slow-cooking until fork-tender. It slices beautifully and makes rich, savory jus that’ll have you sopping up every last bite. Perfect for feeding a crowd or making roast beef sandwiches throughout the week.
Details:
- Cut Location: From the hindquarter, upper round
- Best For: Roasting, pot roast, deli-style beef
- Texture & Taste: Lean, full-flavored, and firm
- Average Weight: 2-4 lbs (may very slightly by package)
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Cooking Tip: Roast low and slice against the grain for tenderness