Summer Fig Balsamic Vinegar

In the Mediterranean, fig trees heavy with ripe fruit are a hallmark of midsummer. Lush, sweet, and beautifully aromatic, figs bring a rich fruitiness that pairs naturally with the tangy, caramelized character of dark balsamic vinegar.

Our Fig Dark Balsamic Vinegar balances the deep sweetness of ripe figs with bright acidity and a smooth, complex finish. Its versatile flavor makes it an easy addition to both savory and sweet dishes.

Recommended Uses:

• Drizzle over fresh salads, roasted vegetables, grilled meats, or poultry.
• Pair with goat cheese, blue cheese, Brie, or aged cheeses; add to tomato sauces and marinades; or serve with fresh fruit, vanilla ice cream, or panna cotta.
• For a simple vinaigrette, whisk with extra virgin olive oil, Dijon mustard, salt, and pepper.