Thai Curry Salmon

A Rich, Flavorful Treat

Mild, flaky salmon prepared in a Thai recipe combining coconut and red curry flavors.   Made with ingredients that you would use to cook at home - Faroe Islands Atlantic farmed salmon, coconut milk, red onion, red curry paste, cilantro, and basil.  Just thaw your Thai Curry salmon servings, then bake, broil or grill them to perfection!

Making this recipe with our Atlantic salmon ensures that it consistently delivers very high omega-3s and protein, with a mild, delicious salmon flavor and tender, flaky flesh. We believe that you will agree that this salmon is some of the most delicious fish you've ever eaten!  This fish is raised in the frigid waters of the Faroe Islands, to the north of Scotland and east of Iceland.