Thin Steaks : By the Cut

Quick to cook, full of flavor, and perfect for everyday meals.

Our Thin-Cut Steaks are lean, quick-cooking cuts ideal for weeknight dinners, steak sandwiches, stir-fries, or country-style steak and gravy. Sliced thin and full of rich beef flavor, they’re versatile enough for marinating or breading and they cook up fast in the skillet or on the grill.

Raised on pasture, finished on grain, and never treated with antibiotics or added hormones. Each pack is flash-frozen and vacuum-sealed for freshness and convenience.