Tomahawk Steaks : By the Cut

Big bone. Big flavor. Built for the fire.

Our Tomahawk Steak is a showstopper, a thick-cut, bone-in ribeye with the long rib bone left intact for maximum flavor and dramatic presentation. Richly marbled and deeply satisfying, it’s a steakhouse experience from the comfort of your own grill.

⚠️ Limited Availability: These steaks are a specialty cut and only available in small batches. We don’t always have them, and when we do, they go fast. To reserve one, you’ll need to request it directly, by using our contact form. 

Details:

• Cut Location: Bone in Ribeye with extra-long bone
• Best For: Grilling, reverse sear, special occasions
• Texture & Taste: Extremely rich, well-marbled, and dramatic
• Average Weight: 30-40 oz (may vary slightly by package)
• Cooking Tip: Reverse sear to evenly cook, then finish hot for crust

Tomahawk Steaks Pricing: Angus = $29 per lb / Wagyu x Angus = $37 per lb