Top Round Steak : By the Cut

Lean, honest, and made for real meals around the family table.

Our Top Round Steak is a lean, versatile cut from the hindquarter — ideal for slow cooking, slicing thin, or tenderizing for country-style steak. It’s a favorite for those who grew up on hearty, no-frills meals: think pan-fried steak with gravy, London broil, or homemade jerky.

Details:

• Cut Location: From the rear leg
• Best For: Roasts, London broil, stir fry
• Texture & Taste: Lean and moderately tender
• Average Weight: 1.5-2.5 lbs (may very slightly by package)
• Cooking Tip: Best when marinated and sliced thin