Victorian Earl Grey Tea 4oz Tin

Contains Caffeine

A beautifully aromatic twist on classic Earl Grey, Victorian Earl Grey blends Rose Congou black tea with rose petals, lavender, rosemary, and fragrant bergamot.

The tea brews to a rich amber cup with an elegant balance of floral, citrus, and gently woodsy notes. Bergamot provides Earl Grey's signature bright citrus character, while rose petals add subtle sweetness and lavender and rosemary bring an earthy, herbaceous finish.

Enjoy it on its own, with a splash of milk, or alongside cakes, cookies, scones, and chocolate. Earl Grey is also wonderful for baking—try infusing it into cakes, shortbread, frostings, custards, or other desserts.

Ingredients: Rose Congou black tea, rose petals, lavender, organic rosemary, and natural bergamot flavor.

How to Brew: Use water heated to 212°F and steep for 3 minutes.

Size: 4 oz. tin