Wild Alaska Halibut

Wild Alaska Halibut - White, Flaky, Delicious

Our Halibut is wild-caught in the pristine waters of Southeast Alaska, off Baranof Island, and size-selected to yield perfectly tender, flaky fillet servings for you to prepare at home. This light-eating fish is an elegant treat and one of the highest-value seafood items. Alaska Halibut is also a naturally lean fish that cooks up white, flaky, and loaded with protein. Enjoy this special delicacy! 

Our Halibut is skinless and boneless!!

Alaska Halibut And Your Health

Halibut is packed with vitamins and minerals such as phosphorus, vitamins B6 & B12, magnesium, Niacin, iron, zinc, vitamin A and Omega-3 fatty acids. Omega-3 fatty acids help to reduce the risk of irregular heartbeat, lower triglyceride levels, and slow plaque growth in arteries. Halibut is also a great source of protein!