Beef Shank *Ossobuco* : By the Cut
Angus
$7.80
Sale price
$7.80
Regular price
$10.00
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Beef Shank *Ossobuco* : By the Cut
$7.80
Sale price
$7.80
Regular price
$10.00
Bone-in comfort built for the Dutch oven.
Our beef shanks come cross-cut with the bone in, perfect for Osso Buco, braising, or slow simmering until the meat falls apart and the marrow melts into rich, silky broth. It’s the kind of cut that rewards patience. Ideal for hearty stews, rustic roasts, and old-fashioned meals made to nourish.
Details:
- Cut Location: From the leg (shank bone-in)
- Best For: Braising, slow roasting, soups
- Texture & Taste: Dense with connective tissue, becomes tender overtime
- Average Weight: 2-3 lbs (may vary slightly by package)
- Cooking Tip: Braise low and slow for fall-off-the-bone meat