Casina Rossa Cacio e Pepe Sauce

Pecorino Romano DOP cheese and fragrant black pepper take center stage in this rich, creamy sauce from Casina Rossa. Inspired by the classic Roman pasta dish, it brings together savory sheep’s milk cheese, black pepper, milk, cream, and butter in a ready-to-use sauce.

Toss with freshly cooked pasta for a simple, satisfying meal, or take it beyond the pasta bowl: spoon over grilled chicken breast or steak for a creamy, peppery finish.

Why we love it: Bold cheese-and-pepper flavor without making a sauce from scratch. It’s an easy way to give a straightforward dinner a little more richness, whether you’re boiling pasta or firing up the grill.

Ingredients

Milk, Pecorino Romano DOP cheese (sheep’s milk, salt, rennet), water, cream, butter, starch, vegetable fiber, salt, black pepper, natural flavors.

Contains milk.