Casteline's Fruite Noir AOP Olive Oil, 16.9oz

CastelaS revisits the age-old traditions of Provence to create the Noir d’Olive AOP olive oil. Produced from four fruity olive varieties (Salonenque, Aglandau, Grossane and Verdale) native to their own groves, they hand-pick the olives only when fully ripe. The olives are stored in containers without oxygen for three days to ignite the fermentation process.

The oil has a sweet bouquet and mild flavor with black olive tapenade and truffle notes on the palate.

Serve it at room temperature in garlic-seasoned salads, use to make mayonnaise or drizzle on toasted baguettes, mushrooms or mashed potatoes. If you like black olive tapenade, you’ll love this olive oil.

Olive Varietals: Salonenque, Aglandau, Grossane, Verdale