Chuck-Eye Steaks : By the Cut

The butcher’s best-kept secret! Rich, tender, and grill-ready.

Often called the “poor man’s ribeye,” our Chuck Eye Steaks come from the same primal as the ribeye and carry a surprising amount of marbling and flavor. These steaks are tender enough to grill but bold enough for cast iron. Perfect for steak nights that don’t break the bank.

They’re a favorite around here for a reason: dependable, hearty, and always satisfying.

Raised on pasture, finished on grain, and never treated with antibiotics or added hormones. Each steak is vacuum-sealed and flash-frozen for farm-fresh flavor in every bite.

Details:

• Cut Location: From the shoulder (chuck)
• Best For: Grilling, stir fry, and marinating
• Texture & Taste: Lean and moderately tender 
• Average Weight: 9-16 oz (may vary slightly by package)
• Cooking Tip: Marinate for extra tenderness