Chuck Roast : By the Cut
Angus / 3 lbs
$28.50
Sale price
$28.50
Regular price
$38.00
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Chuck Roast : By the Cut
$28.50
Sale price
$28.50
Regular price
$38.00
Fall-apart tender. Full of flavor. Raised for your slow cooker or Sunday supper.
Our Chuck Roast is a well-marbled, deeply flavorful cut from the shoulder — ideal for braising, roasting, or low-and-slow cooking until it melts into fork-tender perfection. Whether you’re making pot roast, beef stew, or shredded beef for sandwiches, this cut brings hearty flavor and home-cooked comfort to every table.
Details:
- Cut Location: From the shoulder area
- Best For: Pot roast, braising, slow cooker
- Texture & Taste: Well-marbled and hearty, becomes fork-tender
- Average Weight: 2-4 lbs (may very slightly by package)
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Cooking Tip: Sear first, then cook low and slow for a tender finish