Edmond Fallot Honey & Paprika Mustard

Mustard heat, honey sweetness and a touch of smoky paprika.

Edmond Fallot Honey & Paprika Mustard combines the heat of mustard seeds with the sweetness of honey and the gentle smokiness of paprika. Balanced and full-flavored, it adds sweet-savory character to sandwiches, roasted meats, sausages and vinaigrettes without overpowering the dish.

Why we love it

Each ingredient brings something different: mustard seeds contribute bite, honey rounds out the sharpness, and paprika adds gentle smokiness and color. The combination is especially useful when a dish needs both a tangy accent and a little sweetness—whether you’re dressing a salad or serving roasted meat.

How to use honey and paprika mustard

Sandwiches: Spread onto ham, chicken or roasted vegetable sandwiches for a balance of mustard heat and honey sweetness.

Roasted meats and sausages: Serve a spoonful alongside roast chicken, pork or grilled sausages as a sweet-savory condiment.

Vinaigrettes: Whisk with extra virgin olive oil and vinegar, then season to taste. Taste the dressing before adding any extra sweetener—the mustard already brings honey to the mix.

Product details

Brand: Edmond Fallot
Product: Honey & Paprika Mustard
Flavor profile: Balanced mustard heat, honey sweetness and gentle smokiness
Suggested uses: Sandwiches, roasted meats, sausages and vinaigrettes