Fajita Slices : By the Cut

Thin-Sliced Beef. Big Tex-Mex Flavor

Our Fajita Slices are made from premium cuts of our pasture-raised, grain-finished beef and sliced thin for quick, flavorful meals. These delicious fajita slices make it easy to pull together a wholesome meal any night of the week. Every package offers the rich beef flavor and quality you’ve come to expect from our farm while making mealtime simple and convenient. Dinner doesn’t have to be complicated to be memorable.

Details:

• Cut Location: variety of naturally tender steaks such as ribeye, flat iron, filet mignon, sirloin, and NY strip
• Best For: 
  • Sizzling steak fajitas with fresh peppers and onions
  • Tacos, burritos, or quesadillas
  • Stir-fries with your favorite vegetables
  • Rice or grain bowls
  • Steak salads
  • Loaded nachos or wraps
• Texture & Taste: tender, juicy slices with rich beefy flavor
• Average Weight: 1 -1.5 lbs (may very slightly by package)
• Cooking Tip: For the best results, thaw completely before cooking. Heat a skillet, flat top, or grill until hot, lightly season the beef, and cook in a single layer for just a few minutes until browned. Since the slices are thin, they cook quickly and are best enjoyed without overcooking. Let the beef rest briefly before serving to help retain its natural juices.

Because every animal is unique, the size and shape of each slice will naturally vary. That’s one of the many differences you’ll notice when purchasing beef raised by a local farm instead of mass-produced products.

Like everything we raise at Hawksbill Peak Farms, our fajita slices come from cattle raised with care, without added hormones or antibiotics, and are USDA inspected for your family’s table.