Fallot Horseradish Mustard

Classic Dijon tang with a distinctive horseradish kick.

Edmond Fallot Horseradish Dijon Mustard is a French mustard made with mustard seeds, vinegar and 6% horseradish. It combines the tangy flavor of Dijon mustard with horseradish’s sharp heat, bringing a bold accent to sandwiches, burgers, vegetables and grilled meats.

Produced in France, this mustard comes from Edmond Fallot, a condiment maker with a heritage dating to 1840.

Why we love it

A flavorful mustard earns its place in the kitchen by doing more than dressing a sandwich. This horseradish Dijon works as both a ready-to-serve condiment and an ingredient in sauces, dressings and marinades. Its tang and bite make it especially appealing alongside rich, savory dishes.

How to use horseradish Dijon mustard

• Sandwiches and burgers: Spread onto roast beef sandwiches, chicken sandwiches or burgers for a tangy horseradish kick.
• Dressings and sauces: Whisk with extra virgin olive oil and vinegar for a bold vinaigrette, or stir a spoonful into a sauce for chicken.
• Vegetables and grilled meats: Serve alongside roasted potatoes, grilled vegetables, chicken or steak. Start with a small amount and adjust to taste.

Product details

Brand: Edmond Fallot
Product: Horseradish Dijon Mustard
Net weight: 7.4 oz (210 g)
Country of origin: France