Hanger Steaks : By the Cut

Once kept by the butcher for a reason.

Our hanger steak is a rare, tender cut prized for its bold, beef-forward flavor. It comes from the plate section and hangs between the rib and loin, hence the name. Known as the “butcher’s cut,” it’s juicy, deeply marbled, and one of the most flavorful steaks you’ll ever put on your plate.

Grill it hot, slice it thin, and savor every bite.

Details:

• Cut Location: From the plate section
• Best For: Grilling, pan-searing
• Texture & Taste: Deep, beefy flavor with soft texture
• Average Weight: 1.5 lbs (may vary slightly by package)
• Cooking Tip: Don't overcook, medium-rare is perfect