Italian "00" + Semolina Pasta Flour 500g

Create fresh, authentic Italian pasta at home with this premium blend of Tipo "00" soft wheat flour and durum wheat semolina. The combination provides the fine texture of "00" flour with the structure and character of semolina, making it ideal for silky, tender pasta with just the right bite. Simply add eggs to prepare fresh pasta dough for tagliatelle, ravioli, lasagna, and other traditional shapes. It’s also an excellent choice for dumplings and pasta al torchio—fresh pasta formed using an extruder.

Size: 500g
Ingredients: Soft Wheat Flour Type "00", Durum Wheat Semolina
Product of Italy