Kooksoondang - Strawberry Makgeolli

Kooksoondang Strawberry Makgeolli is a Korean fermented rice wine infused with the bright, sweet flavour of ripe strawberries. Lightly sparkling and mildly sweet, it delivers the classic creamy, milky character of traditional makgeolli with a fruity strawberry twist. Refreshing and easy-drinking, it is best served cold and is an excellent introduction to Korean rice wine culture.