Laconiko Zoi High Phenolic EVOO

About Laconiko Zoi

The 2025 Harvest is SOLD OUT! We expect the 2026 Harvest in November.

Polyphenols

1397 mg/kg

Oleocanthol

1000 mg/kg

Production

ZOI is crafted in Greece, from a specially selected early harvest of Kalamon olives, renowned for their high phenolic concentration.

Health Benefits

Oleocanthal is known for its anti-inflammatory properties. A little goes a long way!

Suggested Use

We recommend 1–2 teaspoons daily (5–10 ml), taken first thing in the morning.