London Broil : By the Cut

Lean, flavorful, and made for the oven or the grill — a timeless dinner table favorite.

Our London Broil is a thick-cut, lean muscle steak traditionally sliced across the grain after a slow roast or high-heat sear. Perfect for marinades, dry rubs, or slow roasting, it delivers big beef flavor with a satisfying bite. Whether you're feeding a crew or making sandwiches for the week, this cut stretches far and eats well.

Details:

• Cut Location: From the top round or flank
• Best For: Grilling, broiling, marinating
• Texture & Taste: Lean and bold-flavored with visible grain
• Average Weight: 1.5-2.5 lbs (may very slightly by package)
• Cooking Tip: Marinate well and slice thin across the grain