Mancini Bucatini 17.6oz - Olive Ovation

Mancini Bucatini 17.6oz

17.6oz
$6.47
Sale price  $6.47 Regular price  $8.99
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Mancini Bucatini 17.6oz - Olive Ovation

Mancini Bucatini 17.6oz

$6.47
Sale price  $6.47 Regular price  $8.99
Size17.6oz

Long, hollow strands made with durum wheat grown by Mancini itself.

Mancini Bucatini is a bronze-die pasta made with just semolina and water, using durum wheat cultivated directly by the company. Each strand has a small central hole—the defining feature of bucatini—making it a distinctive choice for tomato sauces, olive oil-based preparations and vegetable pasta dishes.

Shaped through circular bronze dies, this bucatini is dried for 28 hours at temperatures between 36°C and 46°C. Its cooking time is 5–7 minutes.

Why we love it

The story starts with the wheat: Mancini cultivates the durum wheat used to make its pasta. That connection between growing and pasta-making, paired with a two-ingredient recipe and a carefully specified drying process, gives us plenty to appreciate.

In the kitchen, bucatini offers a welcome change from spaghetti. Keep a package on hand to bring its long, hollow shape to sauces you already enjoy.

How to serve bucatini

With tomato sauce: Toss with a tomato and basil sauce, then finish with grated Parmesan or Pecorino.

With extra virgin olive oil and garlic: Combine with extra virgin olive oil, gently cooked garlic and a pinch of chili. Add chopped parsley and a little reserved pasta water to bring everything together.

With vegetables: Pair with sautéed mushrooms, roasted tomatoes or tender greens. Finish with extra virgin olive oil and season to taste.

How to cook Mancini Bucatini

Cook in boiling salted water for 5–7 minutes, tasting at the lower end of the range to find your preferred firmness. Reserve a little cooking water before draining, then toss the pasta with your sauce. Add the reserved water a splash at a time as needed to loosen the sauce.

Product details

Brand: Mancini
Product: Bucatini
Net weight: 17.6 oz
Shape: Long pasta with a central hole
Wheat: Durum wheat cultivated directly by Mancini
Shaping method: Circular bronze dies
Drying process: 28 hours at 36–46°C
Strand diameter: 2.8 mm
Central hole diameter: 0.8 mm
Strand length: 260 mm
Cooking time: 5–7 minutes

Ingredients: Semolina and water.
Allergen note: Contains wheat. Consult the package for any additional allergen information.

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