Porterhouse Steak : By the Cut

The king of the grill! Two steaks in one, cut thick and made to impress.

Our Porterhouse is a steakhouse classic: a thick-cut bone-in steak that gives you both the tenderloin (filet) and the strip steak in one. With extra heft and a generous portion of filet, it’s the perfect centerpiece for grilling, sharing, or making a serious statement at the table.

Details:

• Cut Location: From the short loin, includes both the tenderloin and the strip
• Best For: Grilling, pan-searing, broiling
• Texture & Taste: Bold and juicy with the best of both worlds, tenderloin and strip
• Average Weight: 20-28 oz (may vary slightly by package)
• Cooking Tip: Sear hot, then finish over indirect heat; rest well before serving