Tiger Snake Rye of the Tiger Whiskey 43%

Clean and approachable, this expression of Rye of the Tiger opens with gentle citrus notes and soft vanilla, offering a more subtle yet still vibrant take on Australian rye.

Distilled from a mash of 60% rye and 40% pale malt barley—sourced entirely from Western Australia—this whisky balances light spice with floral undertones, showcasing the distinctive character of rye without the intensity of higher proof.

The nose reveals delicate aromas of lemon zest, sweet cream, and vanilla bean. On the palate, it delivers mellow malt character, soft cereal notes, and a hint of nutmeg, all rounded out by a smooth, easy-drinking finish.

Twice distilled in small-batch copper pot stills at our Porongurup Distillery and hand bottled in numbered batches, this lower ABV version maintains the essence of our signature style—refined, nuanced, and proudly small batch.