Tri-Tip : By the Cut

Lean, flavorful, and built for the grill.

Our Tri-Tip is a West Coast favorite that’s earned its place at tables everywhere. Cut from the bottom sirloin, this triangular roast is tender, juicy, and full of beefy flavor. Whether it’s slow-roasted, reverse-seared, or smoked over oak, it slices beautifully and feeds a hungry crew with ease.

Details:

• Cut Location: From the bottom sirloin
• Best For: Grilling, roasting, smoking
• Texture & Taste: Juicy, tender and rich
• Average Weight: 1.5-2 lbs (may very slightly by package)
• Cooking Tip: Grill or smoke whole, then slice against the grain